Sunday, May 18, 2008

MENU

Salam,

Aku dah dapat menu untuk BBQ by the pool side untuk venue Kelab Golf Darul Aman. Aku boh kat sini utk paparan semua. Tiap satu item tu pilih hanya satu. Harga nya 28++ satu kepala.

PROPOSED : CHEF RECOMMENDATION
PLEASE TICK TO INDICATE YOUR SELECTION

1. A COUNTRY STYLE BBQ CHICKEN
B BBQ AYAM SATE A’LA MALAYSIA
C GRILLED CHICKEN STEAK KAPITAN
2. A IKAN PANGGANG A’LA MALAYSIA
B PAN-GRILLED FISH FILLET WITH LEMON BUTTER SAUCE
C BUTTER GRILLED FISH FILLET WITH TARTARE SAUCE
3. A CHAR-GRILLED BLACK PEPPER RIBEYE STEAK
B GRILLED SIRLOIN STEAK A’LA FORRESTIERE
C CHAR-GRILLED GARLIC RIBEYE STEAK
4. A BBQ NEW ZEALAND LAMB CUTLETS
B BBQ NEW ZEALAND LAMB CUBE
C BBQ SHISH KEBAB OF LAMB
5. A PAN GRILLED STUFFED SOTONG BEREMPAH
B BBQ SOFT SHELL CRAB
C BBQ ASSAM KING PRAWN
6. A BBQ JUMBO CHICKEN SAUSAGES
B FRIED EGG SUNNY SIDE
C FRIED EGG OMELETTE
FARM FRESH VEGETABLES
7. A FRENCH FRIED POTATOES
B JACKET POTATOES & SOUR CREME
C MASHED POTATOES
8. A BAKED CAULIFLOWER AU GRATIN
B MALAYSIAN FRIED MIXED VEGETABLES
C SAUTED CABBAGES
THE SALAD BOWLS
9. A TOSSED EGG SALAD
B POTATOES AND PRAWN SALAD
C CHICKEN AND PASTA SALAD
10. A TOSSED SALAD & THOUSAND ISLAND DRESSING
B CRUNCHY COLESLAW
C SEAFOOD AND CORN SALAD
11. A GREEN PEPPER AND CROUTONS
B POTATOES AND EGG SALAD
C POTOTOES AND FRUITS SALAD
12. A MIXED BEANS SALAD
B CHEESE AND SAUSAGES SALAD
C TOMATO AND CUCUMBER
MALAYSIAN CUISINE
13. A CLASSIC FRIED RICE
B KAMPUNG FRIED RICE
C PINEAPPLE FRIED RICE
DESSERTS
14. A FRESH FRUITS TROPICANA
B FRUIT ROJAK
15. A KUIH MUIH
B CHOICE OF PUDDING
16. A ICE KACANG
B LENG CHEE KANG

REFRESHMENT

17. ICE COLD ORANGE SQUASH

ICE COLD WATER

MIN 50 PAX TO 100 PAX RM 28.00++